Sestavine                                                                        

 

2 pločevinki tunine v olju                            

2 stroke česna                                                  

1/2 limona                                                     

1 Smetana za kuhanje 200ml                                                                               

200 g penne (za dve osebi)                                                      

sol, poper, timijan                                        

petrešilj                                                                    

parmezan (po želji)

                                                                 

 Priprava:

1. Olupimo česen in ga narežemo na tanke rezine.
    Operemo limon, iztisnemo sok, lupino sitno narežemo.
2. Zavremo vodo, posolimo in v njej po navodilih na embalaži skuhamo penne,
   da ostanejo al dente.
3. V ponvi segrejemo olje in pražimo česen približno 2 minuti. Tunino odcedimo in dodamo.
    Dodamo tudi limonin sok, narezano lupino, naseckan petrešilj in pražimo 2-3 minute
    na srednjem  ognju.
4. Začinimo s soljo, poprom in timijanom. Dodamo smetano za kuhanje in pražimo 3-4 minute na     niskem ognju.

6. Pokapamo z olivnim oljem in potresemo še z parmezanom in petrešiljem.